What should we rename this forum to?

[Wisha Haddan H3]

Since everyone seems more interested in Paris Hilton than any other "off-topic", it's time to rename it.

[Wisha Haddan H3]

It may be poor form to vote in your own poll, but I'm gonna have to go with ... close call but I'm gonna have to pick ... god, this is agonizing but ...

"The "F*ck this, if somebody doesn't start a new topic soon, I'm going to kill myself" forum"

[jmsspratlin]

went with the last option....oh s#$t....my wrist is bleeding.....**silence**.....**thump***.:violin:



http://i152.photobucket.com/albums/s178/jmsspratlin/handsoff.jpg

[Agriv8r]

:violin:

[Field Scout]

Lets talk about ducks:giggling:

[fourfourto]

Lets talk about ducks:giggling:

:popcorn: Ducks are tasty covered with orange sauce:jump: ,yukky with yellow sauce :p

[jmsspratlin]

Ducks it is....


http://i152.photobucket.com/albums/s178/jmsspratlin/DuckHuntbox.jpg

[jmsspratlin]

http://i152.photobucket.com/albums/s178/jmsspratlin/Duck.jpg

[RubHer Yellow Ducky]

]Lets talk about ducks[/SIZE]:giggling:

what kind...

[fourfourto]

http://www.elcovaforums.com/forums/images/icons/icon10.gif

[Field Scout]

:popcorn: Ducks are tasty covered with orange sauce:jump: ,yukky with yellow sauce :p
looks good, whens dinner:)

[Field Scout]

what kind...
Your guess is as good as mine:p , I used to hear that on an add for a play at the local theater of arts, but since you are the ducky you decide:)

[fourfourto]

looks good, whens dinner:)

Your invited I hope you dont mind spitting out some buckshot :beerchug:

[Field Scout]

Your invited I hope you dont mind spitting out some buckshot :beerchug:
At least for duck it should be non-toxic:beerchug: when I'm eating pheasant or quail I almost allways miss at least one lead shot:o

[RubHer Yellow Ducky]

The "ONLY" way to prepare DUCK is over a wood fire, indirect if possible (hickory & apple)

As far as a sauce or glaze, a mixture of pomagrante, lime (never lemon) honey, garlic and ginger is ideal. It is best if marinated in the sauce for at least 24 hours, then SLOW cooked. The DUCK must be cleaned well in the prep process and make sure you pierce the skin a lot.

Once the DUCK is done coat heavy in sauce and ALMOST CHAR over wood flame.

Serve with FRESH CRANBERRY (not jell), roasted Yams or Sweet Potato, fresh spring greens with a vinagarette dressing and steamed baby asparagas.

A FRESH Sangrea (ice cold with fresh frozen fruit) is ideal and for dessert a homemade lime, grapefruit & orange sherbert.

If done right the overall prep and cook time is about 4 1/2 to 5 hours, and if done right the meal retail should have a value of $45 to $50...per person

[H3slate]

Quack, Quack!

[Hummer Aficionado_VT]

Quack's hot!

Dammmmmitttt! :shhh: :giggling:

[H3slate]

Quack's hot!

Dammmmmitttt! :shhh: :giggling:

:excited::giggling::excited:

[jmsspratlin]

Quack's hot!

Dammmmmitttt! :shhh: :giggling:



http://i152.photobucket.com/albums/s178/jmsspratlin/Gay-Coleman.jpg

[frenzy1]

mmmmmmmmmmmmmmmmmmmmm
http://www.hollywood-celebrity-pictures.com/Celebrities/Paris-Hilton/Paris-Hilton-15.JPG
:fdance: :clapping:

[Hummer Aficionado_VT]

http://i152.photobucket.com/albums/s178/jmsspratlin/Gay-Coleman.jpg

Ouch.

[Steve - SanJose]

Ghey, since that's often the most popular comment and discussion.

[KenP]

mmmmmmmmmmmmmmmmmmmmm
:fdance: :clapping:Looks like a 10 yr old boy's chest on her.