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sitting here doing client reports....did cardio and chest tonite at the gym

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Buick Enclave. So now the H2 is forced outside of the garage.

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Just got back from happy hour at Elliot's Oyster House downtown Seattle!

Can you say vodka oyster shooters!

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Chinese food bump!!!

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Nice! :clapping:

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hmmmm just about anything, well im super stoked that im leaving for New Zealand/ Australia in 8 days!

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Underneath my clothes, I'm naked.:fdance:

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Mmmmm ... I once had 38 oysters in one sitting! A squeeze of lemon juice and once in awhile a dot of tabasco. Yummmmmm ....:cool:

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arent and rear bumpers of the new h2 painted silver or powder coated silver or are they plastic overlays?

B

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Mmmmmmmmmm! OMG! You know it! That's exactly how to eat them! If I could get away with it I'd have eaten that many! My wife still wont try them!

Man...little lemon, shot of cholula, and a dash of cocktail sauce is good too!

Too :cool:!

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Mmmmm, I love raw oysters! Used to eat them shucked from the back of my daddy's pickup truck with just some hot sauce and crackers. What's wrong with your wife, Big Dad? Tell her they taste like little clumps of your love.:giggling:

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:giggling: :giggling:

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Since you opened the door....

:giggling:

I've never tasted the ubiquitous "clumps of my own love" but have a sneaky suspicion if it truly tasted that way, well, I think I'd have problems building up an ample supply!

As far as in the back of your daddy's pickup truck...

Were those Gulf oysters or the giant Northwest Pacific gems we have up here?

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Gulf oysters from Apalachicola Bay all the way. I've never even had oysters anywhere but on the gulf coast and once when I was in NY but I can't remember if they were good or not there.

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I'm not even going to go there .... :giggling:

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I think thus far, the NW Pacific are truly the best I've ever had!

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Then you've never had the Apalachicola Bay oysters. LOL

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"Food experts around the country say it is the natural mellowness and plumpness of the Apalachicola oyster that makes many people agree on their superiority. Lying in a half shell, the oysters are the same slate-gray color as the water that nurtured them, water colored by the warm $HIT that washes into the bay from the rivers to the north."

I'm not a big fan of river sewage coated oysters....

But then again that was from:

"Food critics and restaurant owners from Miami and New Orleans say Apalachicola Bay oysters are among the finest in the world, if not the finest."

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Apalachicola Bay is considered one of the cleanest estuaries and most productive marine ecosystems in North America. The Apalachicola Bay oyster is a big part of the local economy and the bay produces 90% of Florida?s oysters and 10% of the nation?s supply.
Link

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River fed right? Ever see the movie Porkys? Need I say more?

:D

Don't make me FedEX a couple of dozen down.