I just had a nice steak with bleu cheese all over it! OMG WAS THAT GOOD!

I just had a nice steak with bleu cheese all over it! OMG WAS THAT GOOD!

MMMMmmmmm....Steak

Bleu Cheese.

Steak.

Ya know what else is good?

Rosemary & crumbled blue cheese mixed in with hamburger, make patties & grill....

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vincent:
Ya know what else is good?

Rosemary & crumbled blue cheese mixed in with hamburger, make patties & grill.... </div></BLOCKQUOTE>


OMG that sounds good! I am going to have to whip that up tomorrow!

One time I let a steak soak in some margarita...that was pretty good too!

Rosemary? Blue Cheese? WTF is wrong with you guys? That sh!t is nasty. Now margarita, that sounds interesting.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by alldunn:
Rosemary? Blue Cheese? WTF is wrong with you guys? That sh!t is nasty. Now margarita, that sounds interesting. </div></BLOCKQUOTE>

Rod

Im hungover, and starving...right now that steak sounds awsome!!!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
Rod

Im hungover, and starving...right now that steak sounds awsome!!!!! </div></BLOCKQUOTE>

I'm nowhere in this thread so obviously, Church, you're not hungover, you're still drunk.

Good grief, rosemary and blue cheese on beef . . . cows across the globe are mourning.

ahahahahahahahaha


i always get you and VT mixed up...and yes "I may be drunk"

I tried the blue cheese on Filet a couple of nights ago just because of this thread and...............YUK!!

I moved it over to the mashed potatoes instead! It was ruining a perfectly good steak!

If you don't like bleu cheese - you ain't gonna like it on steak!

Tonight I am going to do the kick ass rosemary (adding some garlic, wine, to it, and it will soak for some time) idea! I will let you know!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
If you don't like bleu cheese - you ain't gonna like it on steak!

Tonight I am going to do the kick ass rosemary (adding some garlic, wine, to it, and it will soak for some time) idea! I will let you know! </div></BLOCKQUOTE>

Now you're making sense!!! YUMMY!!

Rosemary and wine on steak !?! Argh! That's it -- I'm calling the National Cattlemens Association!!

Cold smoking with Jack Daniels wood chips is the ticket.

Remove the bottom bowl of your R2D2-looking smoker and fill it half full of JD chips. Heat the bowl over a stove flame until the chips just begin to smoke. Quickly put the bowl in the bottom of the smoker. Put two cans of Sterno under that bowl so the tip of the flames touches the bowl. Put the best filets you can find on the top rack (and don't butterfly them).

Walk away for three hours and don't lift the lid. Open the side door to check on your chips and sterno if you must but only for a short period. (You're cooking with very how heat and don't want any to escape.)

After three hours (or four, if you like), pull the filets, put them on a cookie sheet, salt and pepper to taste (nothing else) and slide under a hot broiler for 20 minutes.

Remove and enjoy.

Out west our cattle gratefully die like samurai to serve their masters. If you must sully their honor with parsley, sage, rosemary or wine, GOOD GAWD man, do it in a sauce on the side.

And that is all.

Until someone starts a thread on serving octopus. I'll be all over that.

No Bobby Flay here!!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jkH1+H2=H3:
No Bobby Flay here!!! </div></BLOCKQUOTE>

Speaking of PA (and steaks), my wife is from Beaver County and she makes Pittsburgh steak salads. Ever had one?

A very righteous and honorable use of leftovers!

Yea, the steak was cooked Pittsburg style where its sear Just about black on the outside, med-rare inside. Man it was really good. Perfect for a day like today in PA, fall is in the air.....

Tell the wife sorry about the Penn State Game, ouch.

Went to Paces (don't know, but maybe a local chain) last night and had a nice rib eye. Cooked to perfection!

Why ???are we talking about Meat,?? If I go to general topic for the guys, Thats prime rib eye!!!

MMMMM!

It was good! I need to do that again sometime. I am going to grab some taquila this week - and I am going to do the margarita steak. I will let it soak the day away. By the way - this stuff is grilled! All the steak I cook is on a Grill - outdoors, not this lame stuff inside on a frying pan.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
i always get you and VT mixed up...and yes "I may be drunk" </div></BLOCKQUOTE>

How could you get mixed up like that? rodster is WAY better looking than me!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
How could you get mixed up like that? rodster is WAY better looking than me! </div></BLOCKQUOTE>

Apparently you haven't seen a picture of me...

Grilled, Grilled, Grilled. I am still talking about meat, This is a blog about prime meat. I know of 69 ways to marinate meat.
When you grill, professionally speaking!! Sear it on both sides, Ok, It should be hot,! pink,! and juicy !insidehier. Other than that you over cooked it.

This is the secret recipe from doctor felthersnatcher!!Manga,Manga!!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jkH1+H2=H3:
doctor felthersnatcher!!Manga,Manga!! </div></BLOCKQUOTE>

The cut depends on what you're "allowed" to put on it.

Fillet - salt & pepper
Porterhouse - salt, pepper, garlic
Strip - salt, pepper, Steak Seasoning (Montreal Steak is great)
London Broil - marinate that baby overnight
Cube Steak - ketchup

Good call using the bullet smoker. I like doing whole chickens or BB ribs in mine. Nothing compares!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan:
(Montreal Steak is great)
</div></BLOCKQUOTE>

I use it quite a bit! It is VERY good!

The Montreal Chicken one is pretty good too!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dan:
The cut depends on what you're "allowed" to put on it.

Fillet - salt & pepper
Porterhouse - salt, pepper, garlic
Strip - salt, pepper, Steak Seasoning (Montreal Steak is great)
London Broil - marinate that baby overnight
Cube Steak - ketchup </div></BLOCKQUOTE>

Ketchup on cube steak -- been enjoying that since I was a kid.

Ever try Spade L Ranch seasoning? Yumbo. I like it better than Montreal. Free sample!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
my wife is from Beaver County </div></BLOCKQUOTE>

risky with DRTY around

So you do guys go out for steak at all? I rarely order steak when I am out because I know it won't come out as good as I make them so why be disappointed

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
i always get you and VT mixed up...and yes "I may be drunk" </div></BLOCKQUOTE>

How could you get mixed up like that? rodster is WAY better looking than me! </div></BLOCKQUOTE>


Its the damn SUT thing

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
I just had a nice steak with bleu cheese all over it! OMG WAS THAT GOOD! </div></BLOCKQUOTE>I sometimes do that at home.

Steak = Great
Octopus = Nasty

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
not this lame stuff inside on a frying pan. </div></BLOCKQUOTE>

Isn't it illegal to cook a steak indoors anyway

You should also try a BlacknBleu burger.

Blacken the meat and put crumbled bleu cheese on it just before serving.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
my wife is from Beaver County </div></BLOCKQUOTE>

risky with DRTY around </div></BLOCKQUOTE>

LOL! Not only that, but her high school teams were called the Golden Beavers!

Funky names indeed but that area has turned out some awesome football players...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rodster:
my wife is from Beaver County </div></BLOCKQUOTE>

risky with DRTY around </div></BLOCKQUOTE>

LOL! Not only that, but her high school teams were called the Golden Beavers!

Funky names indeed but that area has turned out some awesome football players... </div></BLOCKQUOTE>I'm just going to leave that whole thing alone.