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I am a post-whore this morning, I have been on hold with insurance companies etc... I can smell my Brunswick Stew and thought I would share the recipe- from this awesome cookbook. This is my third time making it. Really good and easy. That is all.
 ______________________________________________ Brunswick Stew 1 whole chicken; cut up 1 onion; quartered 2 ribs celery; diced 1 teaspoon salt 1/8 teaspoon white pepper 1/4 teaspoon black pepper 10 ounces frozen small lima beans 16 ounces frozen white shoepeg corn 1 pound canned tomatoes 3 small potatoes; cubed 1/3 cup ketchup 2 tablespoons vinegar 1 tablespoon brown sugar 1 teaspoon Worcestershire 1/2 teaspoon Tabasco 1/4 teaspoon marjoram; (dried) 2-3 tablespoons of butter Place chicken in Dutch oven and add enough water to cover well. Add onion, celery, salt and pepper. Simmer until chicken comes off bones easily. Remove chicken to cool and add corn, butter beans, tomatoes, potatoes, ketchup and vinegar; cook 2 hours or until tender. Remove chicken from bones and add to vegetables along with Worcestershire, Tabasco, Marjoram and butter. Serves 6 - 8 NOTE: Vary amount of water for thick or soupy stew. Add a cup of chicken broth after first or second serving. From Virginia Hospitality 15th edition, 1990 ___________________________________ The house smells awesome and it is sooooo good. The chicken gets really soft and tender. Mmm. |
I am a post-whore this morning, I have been on hold with insurance companies etc... I can smell my Brunswick Stew and thought I would share the recipe- from this awesome cookbook. This is my third time making it. Really good and easy. That is all.
______________________________________________ Brunswick Stew 1 whole chicken; cut up 1 onion; quartered 2 ribs celery; diced 1 teaspoon salt 1/8 teaspoon white pepper 1/4 teaspoon black pepper 10 ounces frozen small lima beans 16 ounces frozen white shoepeg corn 1 pound canned tomatoes 3 small potatoes; cubed 1/3 cup ketchup 2 tablespoons vinegar 1 tablespoon brown sugar 1 teaspoon Worcestershire 1/2 teaspoon Tabasco 1/4 teaspoon marjoram; (dried) 2-3 tablespoons of butter Place chicken in Dutch oven and add enough water to cover well. Add onion, celery, salt and pepper. Simmer until chicken comes off bones easily. Remove chicken to cool and add corn, butter beans, tomatoes, potatoes, ketchup and vinegar; cook 2 hours or until tender. Remove chicken from bones and add to vegetables along with Worcestershire, Tabasco, Marjoram and butter. Serves 6 - 8 NOTE: Vary amount of water for thick or soupy stew. Add a cup of chicken broth after first or second serving. From Virginia Hospitality 15th edition, 1990 ___________________________________ The house smells awesome and it is sooooo good. The chicken gets really soft and tender. Mmm. |
mmmmmmmmm. That looks good. I think I'll try it!
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:
... 16 ounces frozen white shoepeg corn... </div></BLOCKQUOTE> That's a new one for me...had to look it up. Recips sounds good, saved for future use. J. |
Damn, I wish my wifey could cook!
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hehehehehe.....she said "Dutch oven"
i just laugh everytime i hear that...sorry. i am easily amused.<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:I am a post-whore this morning, I have been on hold with insurance companies etc... I can smell my Brunswick Stew and thought I would share the recipe- from this awesome cookbook. This is my third time making it. Really good and easy. That is all. ______________________________________________ Brunswick Stew 1 whole chicken; cut up 1 onion; quartered 2 ribs celery; diced 1 teaspoon salt 1/8 teaspoon white pepper 1/4 teaspoon black pepper 10 ounces frozen small lima beans 16 ounces frozen white shoepeg corn 1 pound canned tomatoes 3 small potatoes; cubed 1/3 cup ketchup 2 tablespoons vinegar 1 tablespoon brown sugar 1 teaspoon Worcestershire 1/2 teaspoon Tabasco 1/4 teaspoon marjoram; (dried) 2-3 tablespoons of butter Place chicken in Dutch oven and add enough water to cover well. Add onion, celery, salt and pepper. Simmer until chicken comes off bones easily. Remove chicken to cool and add corn, butter beans, tomatoes, potatoes, ketchup and vinegar; cook 2 hours or until tender. Remove chicken from bones and add to vegetables along with Worcestershire, Tabasco, Marjoram and butter. Serves 6 - 8 NOTE: Vary amount of water for thick or soupy stew. Add a cup of chicken broth after first or second serving. From Virginia Hospitality 15th edition, 1990 ___________________________________ The house smells awesome and it is sooooo good. The chicken gets really soft and tender. Mmm. </div></BLOCKQUOTE> |
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by NewHummerGuy:
hehehehehe.....she said "Dutch oven" </div></BLOCKQUOTE> Around Ken"WMD Butt" I would think that those would be fighting words.  |
The house smells awesome and it is sooooo good. The chicken gets really soft and tender. Mmm.[/quote][/quote]
we are still talking about food right??? dutch oven.....soft and tender..... |
If Ken even threatens a dutch oven, I could press charges.
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Don't drop your phone in the stew.
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jfox:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot: ... 16 ounces frozen white shoepeg corn... </div></BLOCKQUOTE> That's a new one for me...had to look it up. Recips sounds good, saved for future use. J. </div></BLOCKQUOTE>You should have seen me looking for the damn things in the grocery store.  |
GF is making Brunswick Stew for dinner tonight. Don't tell her, but your recipe looks better to me CP
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jfox: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot: ... 16 ounces frozen white shoepeg corn... </div></BLOCKQUOTE> That's a new one for me...had to look it up. Recips sounds good, saved for future use. J. </div></BLOCKQUOTE>You should have seen me looking for the damn things in the grocery store. </div></BLOCKQUOTE>CP - For the really hard to find items maybe you should make Ken flash cards. J. |
Hey, be easy on me. I actually know both our stores like the back of my hand. When I make a grocery list I organize it by aisle. But when she throws some weird crap in the mix, well I'm all confused...
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
But when she throws some weird crap in the mix, well I'm all confused... </div></BLOCKQUOTE> You mean, like..... chicken? (sorry, had to say it! ) |
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jfox: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot: ... 16 ounces frozen white shoepeg corn... </div></BLOCKQUOTE> That's a new one for me...had to look it up. Recips sounds good, saved for future use. J. </div></BLOCKQUOTE>You should have seen me looking for the damn things in the grocery store. </div></BLOCKQUOTE>Ummm...... damn people. I've grown white shoepeg corn. Then the deer ate it all. |
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PARAGON:
white shoepeg corn </div></BLOCKQUOTE> We call it maize. |
Well, hell. You can go visit a maize maze near you and find out more about white shoepeg corn.
Also, google shoepeg corn casserole. Heidi used to make that. |
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PARAGON:
Well, hell. You can go visit a maize maze near you and find out more about white shoepeg corn. Also, google shoepeg corn casserole. Heidi used to make that. </div></BLOCKQUOTE> We've been to the one in Hondo. J. |
My wife says print it! So I print it! Maybe I will taste this soon enough!
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