I'm dreaming of a big plate of kim chee tako poke, aren't you? Yumbo!

Start with a fresh tako (Hawai'ian word for octopus).

I'm dreaming of a big plate of kim chee tako poke, aren't you? Yumbo!

Start with a fresh tako (Hawai'ian word for octopus).

Do lots of interesting stuff to it then add seaweed, Japanese red pepper sauce, sea salt and a few other mystery ingredients and you get ...

OMG, this stuff is so good!

Seriously, is that a chilled dish or hot, Had calamari and octopus saviche....
Baby eels, and ducks beak, in Hong Kong.

Best to eat it fresh out of the fridge and on the beach.

Ducks beak, eh? I gotta thing about that one.

Damn!

I like to eat that stuff...but fried. I have never tried it while it naked...looking back at me...you know - with all those weird suction cups on there...Ahk. What does it taste like rodster?

What's it taste like? Hmmm. Tough to describe.

When mixed with the other stuff (BTW, poke [po-key like hokey] means, roughly, mixed-up in HI) it's spicy and full of flavor. When cooked and plain, it's pretty plain.

Don't eat it without cooking -- kinda like chewy loogies, all slippery and slimy.

Some of the legs of the octupus above got chopped and made into poke. Other legs were marinated then BBQed whole. Drop a whole leg on your plate and now you're talking about tentacles looking back at ya!

VSTOMPER, Im not going to spell it out to you, ok, and its not like chicken,
Think, deep, Think below the surface, alittle lower!!
In the trade we call it muff diving, go to the steak! conversation. or the for him coversation, it may wake u uuuuuuuuuuuuuuppppppppppppp.......................

Vstomper never got a suction cuper!!???

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jkH1+H2=H3:
Vstomper never got a suction cuper!!??? </div></BLOCKQUOTE>



Yo PA, any shrooms on the steak you had for dinner?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jkH1+H2=H3:
In the trade we call it muff diving... </div></BLOCKQUOTE>

OMG, you're a gigolo?

! ROTFLMAO!

Rod man!! I went out this evening before sunset, shroomin.
I picked up on 4 varieties. we just had a pass of 7 days of damp, moist,rcold.rain, the shrooms are poping up all over.....
If you are in need of shrooms,

With the Steak!!! Vadalia onions, Carmelizied with Carmini button Mushrooms.
Let me know if you need the recipe.

Sauteed Fresh Spinach with Button Mushrooms and vadalia sweet onion at least, at least once a week for sure.!!
life is good.........simple.

You pick mushrooms in the wild? I guess you have to know what you're doing so you don't end up eating a belly full of psilocybin.

A bad day of shroomin, is still better than a good day at work!!

Im pissed about the belgium ad. about the smurfs. They lived in mushroom homes and huts.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
Damn!

I like to eat that stuff...but fried. I have never tried it while it naked...looking back at me...you know - with all those weird suction cups on there...Ahk. </div></BLOCKQUOTE>

VT, try this one. I'm sitting at a restaurant waiting for my meal and out comes a lobster on a platter. Think this sounds good, huh? So did I until I realized when they set it down at the table next to me that it's tail had been twisted completely around, cut open and the damn thing was still clawing at the people while they ate it!! Sushi is one thing but that's ridiculous.

I lost my appetite.

Hey rod, you from the islands? Tako or ahi poke is the shiot in my house. Goes real good wit da brews man, sounds like u know. Howzit bruddah?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jennifer:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
Damn!

I like to eat that stuff...but fried. I have never tried it while it naked...looking back at me...you know - with all those weird suction cups on there...Ahk. </div></BLOCKQUOTE>

VT, try this one. I'm sitting at a restaurant waiting for my meal and out comes a lobster on a platter. Think this sounds good, huh? So did I until I realized when they set it down at the table next to me that it's tail had been twisted completely around, cut open and the damn thing was still clawing at the people while they ate it!! Sushi is one thing but that's ridiculous.

I lost my appetite. </div></BLOCKQUOTE>


That is just not right. Damn! I love Maine lobster but eating one alive? Sounds not only mean, but nasty.