I'm a little hungover, but I started the thread.

I like Pepsi.


What is going on today?

I'm a little hungover, but I started the thread.

I like Pepsi.


What is going on today?

I'm going to bed, I've been up all night...

I like scotch...

Harley!?


I feel better, I was just a little off this morning. I really really really want to see the movie "Jarhead" today. It is directed by Sam Mendes, "American Beauty" "Road to Perdition" I like his style. So I'm going to check it out today, hopefully.

I've seen the ads for that -- and the trailer, it looks pretty good!! Give us a "sitrep" when you see it!!

K

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by h2co-pilot:
I really really really want to see the movie "Jarhead" today. It is directed by Sam Mendes, "American Beauty" "Road to Perdition" I like his style. So I'm going to check it out today, hopefully. </div></BLOCKQUOTE>Saw the name and had to look it up. I wonder what that's about? I hope it's not a slight to the Corps. Might have to go see it sometime. Last time I was in a movie theater, besides 2 kid's movies, was for "Titanic."

I slept 'til 9.

Because I was up 'til 3 with a sick kid whose final ralph traveled horizontally to land on her bed, floor and me.

It's a honey-do day. My wife gave me a punch list even before the a.m. b.m. arrived.

It's a cloudy day in Vegas and really cold. Chili is a good idea.

Oce gain, hink Im still drunk....supposed to be @ work @ 8.......its 10:50 now...whooooops

It isn't cold enough here for Chili. But I made some recently when it was. Yummy.

I use 2 cans stewed tomatoes w/ little green peppers, a chopped white onion, 1 can whole tomatoes, chili powder to taste, a little garlic salt, salt & pepper, 2 small cans of tomato sauce, a little basil, 2 cans red kidney beans undrained and 2 lbs ground beef browned with a little worcestershire and chili powder, but I never use a recipe. I don't like it real hot with so much chili powder it's brown looking.

I just taste every now and then and let it simmer all day. Serve with shredded Sharp Cheddar on top along with oven toasted butter and parmesean french bread. But it is better the next day. Chili, Pot Roast, Stew and soups are the only things I will eat again generally.


P- "JarHead" is a movie about a man's experience in the Corps. during Desert Storm. Not going to see it today, maybe tomorrow.


Rodster- that sucks getting the list prior to your morning SSS and being up most of the night with the excorcist. Sorry.

On my 3rd day of 12+ hours pre-trial...
I am an uncle for the first time as of 9AM CST this morning...
- but won't get to see my niece at least until next weekend (if time allows) or up to 6 weeks from now... Sux being on the road (at least without the band)...

Just another Sunday of laundry here.....

Puttin up the Chrizzamaz Lights!

XMAS is gonna rock this year.

GREAT LIMEY!! That's a lot of stuff.

Like several different animals, some fiber, 8 HABANAROs !!!! What the hell kinda people are you cooking for and how many are there?!

I like to try some though...is it really really hot?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alec W:
8 habanaro peppers
</div></BLOCKQUOTE>

Oh yeah. That's some chili!

I cook Jamaican jerk chicken like no white man should and habaneros are one of the ingredients.

Friends that come over for it once don't come back.

Spicy chili brings the faucet butt.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I like scotch... </div></BLOCKQUOTE>
X2


Chili
2 lbs veal - cubed
2 lbs sirloin - cubed
4 lbs tri tip roast - cubed
2 Italian sausages
10 pastilles chilies - roasted
12 Serrano chilies - roasted
4 red Holland chilies - roasted
4 Anaheim chilies - roasted
6 red Jalapenos – roasted
2 red bell peppers – roasted
2 yellow bell peppers – roasted
2 green bell peppers - roasted
Cyanine pepper
2 dozen green olives chopped
salt
ground cumin
black pepper
oregano tea (2 tbls Oregano steeped in 1 cup water)
4 cups beef bouillon
1 lemon squeezed into pot
Lowery’s seasoning
2-25 oz cans stewed tomatoes purée
2-10 oz cans tomato paste
½ liter Jack Daniels
6 large garlic cloves crushed apprx 1cup
2 tbls Tabasco
4 drops Daves insanity sauce
1 white onion – finely chopped
1 sweet red onion – finely chopped
2 yellow onions – finely chopped
2 shallots – finely chopped
1 table spoon brown sugar




Cube meat into 1 inch cubes and soak in Jack Daniels in chili pot with half of the crushed garlic, black pepper, 2 table spoons cayenne pepper, while preparing the rest of the ingredients (approx 2 hours).
Roast chilies on grill till blackened, remove skin, seeds and stems, separate and dice up all bell peppers and 4 Serrano chilies. Purée the remainder of the chilies in a blender. Finely chop onions and shallots.
Remove meat from pot (leaving liquid in pot) and brown with onions, 1 table spoon garlic per lb of meat, and black pepper in butter and olive oil (brown in about 1 lb increments with equal amounts of onions) put browned meat and onions back into pot with liquid.
Add remaining ingredients, Season to taste (add 4 tablespoons cayenne pepper, 2 tablespoons ground cumin, black pepper, and lawerys, Tabasco and Daves) into pot and simmer
For hotter chili, throw in a couple of habanera