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Old 12-31-2005, 12:35 PM
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Answer is B. In hemorrhagic shock, blood loss exceeds the body's ability to compensate and provide adequate tissue perfusion and oxygenation. After the wound or blood loss is taken care of and there is a chance of shock, intravenous access and fluid resuscitation is the norm if traditional medical care is available. If it is not, fluid resuscitation needs to occur as quickly as possible and red meat as well as chicken contains hemoglobin which helps build the cell count, as if you had an iron deficiency. Chicken soup is an alternative also for the same reasons but might be easier to administer.
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