<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jfox:
This is an interesting idea, but the foil tube (even multiple layers) may not stand up to the extremly hot sugar liquid I will be pouring in. Also, the tubes don't have to go into the oven to bake just sit to allow the mixture to harden and come to room temperature.
J. </div></BLOCKQUOTE>
I see. The foil tube could be hard to pour the hot sugar liquid into also.
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