Thread: Fried Bcm
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Old 10-28-2005, 12:11 PM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DDWH:
Did you use soy, peanut, canola, olive, or crisco oil? </div></BLOCKQUOTE>

Peanut oil has a high burn temp so its perfect for frying bcm.
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