Quote:
|
Originally Posted by CO Hummer
I'll call Bebe today and try to figure that out. Need to see what time she'll make it here by. She's staying in Evergreen, so it might be easier to meet up here near the I-70 exit. Not sure we can all make it in time for lunch.
|
Alan since we arer grillin at your house, I expect that you will be making lunch also. I would like to pre order my meal now.
I'll start with an appetizer:
please make polenta with tomatoe mushroom sauce. Make sure not to burn the bread and to use thin sliced mushrooms.
Also please pick out a nice red wine....not too dry though.
Main lunch:
Please make sure that my wine has had time to breathe before serving lunch,
I'd like my beef tenderloin medium with a side of roasted shallots. Marrinate the beef in a a nice red/ wine sauce. Please call me for the recipe so you can have this marinating over 8 - 10 hour time.
I'd like a table facing west and prefer outside seating but shaded. Please understand that I want my CO HUMMER dinning experience to be perfect. I am good freinds with one of the editors to the 5280 magazine and I will give afull review to their dinning section.
Thank you and please let me know if my party of three will be ready by noon.