Re: Grandma Cicchino's secret recipe Broccoli & Spaghetti
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Originally Posted by dеiтайожни
Sorry, I'd try it, but I have a rule... if it takes longer to make then to eat, it's not worth it.  Is there an "instant" version of the recipe out there? |
Its worth the time and the 2nd time you have it the sauce is ready to go in a few minutes  or have it once with your friends 
If you eat by yourself split the sauce up ito 4 portions use between 1/3 and 1/2 pound pasta and have 4 seperate big portions.
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