Re: What roof racks are for....
After you dress the deers take some of the meat and marinate it in a mixture of lime juice, mango necter, dry mustard & basil, a little salt & fresh ground black pepper. If your into onion & garlic add that also.
Marinate for a minimin of 48 hours at 36 degees F or less (do not freeze)
WOOD smoke and grill (NO CHARCOAL OR GAS)
SEND ME SOME !!!
btw, nice rack
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