Re: Smoked Brisket
Smoked some country ribs yesterday for about 2 hours, then finished with some high heat for some nice marks, plus time was limited. Two were wet, two were dry. CP prefered the wet ones, but the dry ones were freaking awesome!
I customized the baked beans with some garlic and chopped onions sweated off, then added Sweet Baby Rays, brown sugar, cayenne and black pepper. Reduced the mix for awhile and then added it to the beans. Then let the beans reduce for awhile. They were the best bean I've made to date. Thick and saucy!!!
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"My reading of history convinces me that most bad government results from too much government."---Thomas Jefferson
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