Thread: Smoked Brisket
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Old 07-12-2008, 12:16 AM
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Default Re: Smoked Brisket

Quote:
Originally Posted by TXSUT
Make 'em even better next time with half a cup of salt meat (very small cubes) or chopped bacon.
I forgot the bacon... I'll cook the bacon until crisp (someone in this house doesn't like barely cooked bacon...), then add it to the beans with the rest of the goodies.

I have a sudden craving for ribs.
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