Re: Labor Day weekend cookout
2 Gallons of "Mike's Hot Spaghetti Sauce" !
Hot Sausage (I prefer Publix brand)
Ground Pork
Ground Round
Onions, fresh (lots)
Garlic, fresh (a good amount, don't be afraid)
Mushrooms, fresh (lots & lots, clean very good)
Scotch Bonnets, fresh (be wery wery careful)
Black Pepper, fresh
Kosher Salt (a little)
Tomatoes, fresh (with seeds & skin)
Oregano & Basil, fresh & dried
Parsley, fresh
Celery salt
Avery Isle Peppers, dried
Green Olives
Anchovies (a little)
Canned Tomatoes (no salt)
Canned Tomato Paste
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