<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
I had London Broil for dinner. </div></BLOCKQUOTE>I had fresh venison I cut off the carcass, aged, butchered and grilled.
I'm taking about 30lbs of freshly butchered aged venision to have made into Bacon Burgers tomorrow. I butchered up 63lbs for various sausages last week. Pefectly aged, well prepared venison..... hmmmm...... time for a midnight snack.
