 |
|
06-03-2005, 03:20 AM
|
 |
Banned
|
|
Join Date: Feb 2005
Location: Westwwod, CA.
Posts: 2,501
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by partsguy:
Bunch of Martha Stewart Wannabes  </div></BLOCKQUOTE>
LMAO!!  |
06-03-2005, 10:10 AM
|
 |
Hummer Authority
|
|
Join Date: Oct 2004
Location: Houston, TX
Posts: 1,290
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by KenP:
Good thing you don't live around here or I'd be stopping by for leftovers.  </div></BLOCKQUOTE>
Ah, but that's the Cajun way, everyone is always welcome! |
06-03-2005, 11:20 AM
|
 |
Banned
|
|
Join Date: Jan 2003
Posts: 24,247
|
|
You been busy using the cookers on crawdads?
|
06-03-2005, 01:48 PM
|
|
Hummer Authority
|
|
Join Date: Oct 2004
Location: Houston, TX
Posts: 1,290
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PARAGON:
You been busy using the cookers on crawdads? </div></BLOCKQUOTE>
Uh, you mean crawFISH? As a matter of fact, yep, I boiled 60 lbs last Saturday, and 150 lbs the previous Saturday. |
06-03-2005, 02:17 PM
|
|
Banned
|
|
Join Date: Jan 2003
Posts: 24,247
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TXSUT:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PARAGON:
You been busy using the cookers on crawdads? </div></BLOCKQUOTE>
Uh, you mean crawFISH? As a matter of fact, yep, I boiled 60 lbs last Saturday, and 150 lbs the previous Saturday. </div></BLOCKQUOTE>I could have said crayfish. |
06-03-2005, 06:25 PM
|
|
Hummer Authority
|
|
Join Date: Apr 2004
Posts: 1,512
|
|
crayfish un rocked in the crick  |
06-05-2005, 02:35 PM
|
|
|
|
Join Date: Jun 2005
Location: West and North
Posts: 469
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Crazy as it sounds, you can actually apply smooth peanut butter to the plastic and then wipe it off and you will see that the plastic will have that orginal look. </div></BLOCKQUOTE>
Nice, but I like peanut butter. but I Can't imagine smearing on my hummer. I think I'll go a more traditional route.... |
06-05-2005, 05:46 PM
|
 |
Hummer Authority
|
|
Join Date: Nov 2004
Location: Little Rock, Arkansas
Posts: 1,784
|
|
You can call them Mud Bugs, Crawfish, Crawdads, and Crawdaddies. Oh I almost forgot call them poor man's shrimp. I love them and could eat them till I popped. I do not suck the head after tail is pulled off. Here We have a huge minnow and sports fish farmers, Oh and catfish farmers. Tons of Mud Bugs. Someone is always putting on a boil. I have yet to find a cook that can get the flavor right and not boil them so long that they are not to tough. Wish I was closer TXSUT so I could come by and sample.
TAZ
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by PARAGON:
You been busy using the cookers on crawdads? </div></BLOCKQUOTE>
__________________
05 H2 SUV cus. paint, Magnuson SC 6/12lb boost, cowl hood scoop, 12" dash touchscreen, GM elec. fans, HPTuners.com tuning soft., Dynatech headers dual catback exhaust Jet Hot chrome front to back Flowmaster Super 40's, Diamo 8 Karat rims & 325X60-20" Toyo, 4 OEM Captain seats Katzkins leather, rear console computer inside running all AV/NAV etc., Infinity component system 3 amps Tsunami Caps, rear flip down 12" monitor, headrest monitors, overhead console boost, fuel pressure, & A/F ratio gauges
|
06-05-2005, 06:25 PM
|
|
Banned
|
|
Join Date: Jan 2003
Posts: 24,247
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by MUH_HUM:
Nice, but I like peanut butter. but I Can't imagine smearing on my hummer. I think I'll go a more traditional route.... </div></BLOCKQUOTE>Nice, but who cares? Why are you posting inane one-liners in every thread you can? |
06-05-2005, 07:13 PM
|
|
|
|
Join Date: Jun 2005
Location: West and North
Posts: 469
|
|
Nothin' better to do. You've scolded me, so I'll go home now.
|
06-09-2005, 11:51 AM
|
|
Hummer Authority
|
|
Join Date: Oct 2004
Location: Houston, TX
Posts: 1,290
|
|
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RLTAZH2:
I have yet to find a cook that can get the flavor right and not boil them so long that they are not to tough. </div></BLOCKQUOTE>
The key is taste-testing as you go. You only need to boil the crawfish for 5-8 minutes, then you shut it down and start tasting. Pull 'em out when they are just right. Dumping a bag or two of ice in at shut-down helps reduce the temp quickly, and they start soaking up the seasoning quickly without overcooking. Been doing it that way for 20+ years, and never had an unsatisified "patron." Dear ol' dad, rest his soul, taught me well.
Back on topic, though. The peanut oil/toothbrush worked like a charm!!! But my wife said her teeth felt slippery later that night. Hmmm....
Many thanks to every one, PhilD in particular!!! I'm gonna pass this info on to my carwash owner guy.
Thanks,
Pete |
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT +1. The time now is 07:06 PM.
|
