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#1
03-09-2005, 09:32 PM
Hummer Guru
Join Date: Jan 2005
Location: Oregon
Posts: 4,321
Ribeye all the way!! The marbelling in it makes it very juicy and tender! Fillet is next. The Keg makes a bacon wrapped fillet. It's wonderful! Broiling works great. It seals the juices in. Have you ever been to Ruths Chris? Their steaks are broiled.
Please, no kissing, marinating or smoking. I only smoke after! 
Great cuts are a must.
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