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10-13-2005, 10:57 PM
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I just had a nice steak with bleu cheese all over it!  OMG WAS THAT GOOD!
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10-13-2005, 10:57 PM
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Hummer Guru
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I just had a nice steak with bleu cheese all over it! OMG WAS THAT GOOD!
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'05 Stealth Gray SUT
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10-13-2005, 11:06 PM
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MMMMmmmmm....Steak 
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I don't care about the "Jeep thing"  as long as my mail is on time!!!
Slate Blue H3 Adventure w/sunroof, Monsoon/NAV, DVD and marker lights
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10-14-2005, 12:05 AM
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10-14-2005, 12:25 AM
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Ya know what else is good?
Rosemary & crumbled blue cheese mixed in with hamburger, make patties & grill....  |
10-14-2005, 12:34 AM
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Hummer Guru
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vincent:
Ya know what else is good?
Rosemary & crumbled blue cheese mixed in with hamburger, make patties & grill.... </div></BLOCKQUOTE>
OMG that sounds good! I am going to have to whip that up tomorrow!
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10-14-2005, 12:48 AM
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One time I let a steak soak in some margarita...that was pretty good too!
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10-14-2005, 01:03 AM
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Rosemary? Blue Cheese? WTF is wrong with you guys? That sh!t is nasty.   Now margarita, that sounds interesting.
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10-14-2005, 01:07 AM
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by alldunn:
Rosemary? Blue Cheese? WTF is wrong with you guys? That sh!t is nasty. Now margarita, that sounds interesting. </div></BLOCKQUOTE> |
10-16-2005, 03:04 PM
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Rod
Im hungover, and starving...right now that steak sounds awsome!!!!!
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10-16-2005, 03:07 PM
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Join Date: Feb 2005
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by 4CHURCHILL:
Rod
Im hungover, and starving...right now that steak sounds awsome!!!!! </div></BLOCKQUOTE>
I'm nowhere in this thread so obviously, Church, you're not hungover, you're still drunk.
Good grief, rosemary and blue cheese on beef . . . cows across the globe are mourning.
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10-16-2005, 03:26 PM
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ahahahahahahahaha
i always get you and VT mixed up...and yes "I may be drunk"
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10-16-2005, 03:52 PM
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Join Date: Sep 2005
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I tried the blue cheese on Filet a couple of nights ago just because of this thread and...............YUK!!
I moved it over to the mashed potatoes instead! It was ruining a perfectly good steak!
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Ginger
\'05 Black SUT LUX/ADV package
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10-16-2005, 05:06 PM
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If you don't like bleu cheese - you ain't gonna like it on steak!
Tonight I am going to do the kick ass rosemary (adding some garlic, wine, to it, and it will soak for some time) idea! I will let you know!
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10-16-2005, 05:53 PM
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Join Date: Sep 2005
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by VTSTOMPER:
If you don't like bleu cheese - you ain't gonna like it on steak!
Tonight I am going to do the kick ass rosemary (adding some garlic, wine, to it, and it will soak for some time) idea! I will let you know! </div></BLOCKQUOTE>
Now you're making sense!!! YUMMY!!
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Ginger
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10-16-2005, 06:20 PM
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Rosemary and wine on steak !?! Argh!  That's it -- I'm calling the National Cattlemens Association!!
Cold smoking with Jack Daniels wood chips is the ticket.
Remove the bottom bowl of your R2D2-looking smoker and fill it half full of JD chips. Heat the bowl over a stove flame until the chips just begin to smoke. Quickly put the bowl in the bottom of the smoker. Put two cans of Sterno under that bowl so the tip of the flames touches the bowl. Put the best filets you can find on the top rack (and don't butterfly them).
Walk away for three hours and don't lift the lid. Open the side door to check on your chips and sterno if you must but only for a short period. (You're cooking with very how heat and don't want any to escape.)
After three hours (or four, if you like), pull the filets, put them on a cookie sheet, salt and pepper to taste (nothing else) and slide under a hot broiler for 20 minutes.
Remove and enjoy.
Out west our cattle gratefully die like samurai to serve their masters. If you must sully their honor with parsley, sage, rosemary or wine, GOOD GAWD man, do it in a sauce on the side.
And that is all.
Until someone starts a thread on serving octopus. I'll be all over that.
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10-16-2005, 06:35 PM
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No Bobby Flay here!!!
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10-16-2005, 07:35 PM
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Join Date: Feb 2005
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jkH1+H2=H3:
No Bobby Flay here!!! </div></BLOCKQUOTE>
Speaking of PA (and steaks), my wife is from Beaver County and she makes Pittsburgh steak salads. Ever had one?
A very righteous and honorable use of leftovers!
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10-16-2005, 08:29 PM
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Join Date: Jun 2005
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Yea, the steak was cooked Pittsburg style where its sear Just about black on the outside, med-rare inside. Man it was really good. Perfect for a day like today in PA, fall is in the air.....
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10-16-2005, 08:30 PM
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Join Date: Jun 2005
Location: Pennsylvania
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Tell the wife sorry about the Penn State Game, ouch.
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