What do you eat for New Years?

[Hmmm2]

Originally Posted by h2co-pilot

I made it. I was trying to repeat a sauce I had at TGI Fridays.

It was really good and easy.

I just mixed some sour cream and sprinkled a little "hidden valley" ranch seasoning packet- not the dressing (I keep those and french onion soup packets in my spice cabinet for dips and stuff.) then added a little bit of wasabi paste- tasted it and then had to add a little more for the desired hotness.

Thanks! Have to have it tonight!