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#1
06-03-2008, 05:10 PM
Hummer Expert
Join Date: Mar 2007
Location: TUCSON ARIZONA
Posts: 516
Re: Smoked Brisket
Damn Ken....this thread has my mouth watering and making me think of getting my smoker cabinet prepped for the weekend!
#2
06-03-2008, 05:18 PM
Hummer Guru
Join Date: Jan 2005
Location: Oregon
Posts: 4,321
Re: Smoked Brisket
YUM!!
Trent got one of the Traeger smokers last summer. He uses it CONSTANTLY. He usually doesn't add any seasoning, but he does baste with a little apple juice on occasion and mostly on pork.
Slow cooking is the key imo.
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