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#15
06-03-2008, 08:43 PM
Hummer Messiah
Join Date: Apr 2003
Location: Virginia Beach
Posts: 37,474
Re: Smoked Brisket
No oven! No oven!
After Que'ing it to 160* I'm going to pull it off, foil it and put it in a cooler for an hour before slicing it. That seems to be the method recommended by many on one of the smoker forums.
Rox, my first Father's Day is coming up and I told CP I wanted either a big tool box or a smoker. Well, she's already gotten me Duquane natural gas grill and the Weber Performer, and she's not too hip on the tool box thing, so maybe I'll get a gift card.
How does Trent like his Traeger? I assume he got the offset box, but which model did he get?
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"My reading of history convinces me that most bad government results from too much government."---Thomas Jefferson
Last edited by KenP : 06-03-2008 at 08:46 PM.
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