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#1
07-28-2008, 03:47 AM
Hummer Messiah
Join Date: Apr 2003
Location: Virginia Beach
Posts: 37,474
Re: Sunday 7-27-08
Browned in a pan of EVOO?!?! WTF?!?!?! I wouldn't admit that to anyone! I swear, holy.... are you kidding me....
If you need more heat or a larger heating zone, get another chimney starter and dump two of those suckers in there. My 500* thermo wrapped around itself when I piled most of two chimneys on one side. Charred those suckers up so fast!!! Then to the warm zone until done.
Works best with super thick steaks.
Ever done a reverse sear? Indirect heat until they are within 20* of ideal, then put over high heat for the sear. It's supposed to be more accurate. I haven't done it, but I've heard good stuff about it.
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"My reading of history convinces me that most bad government results from too much government."---Thomas Jefferson
#2
07-28-2008, 04:01 AM
Hummer Expert
Join Date: Nov 2007
Location: Panama City, FL
Posts: 982
Re: Sunday 7-27-08
Geez, we just got done cleaning out one of the spare bedrooms and packing up a bunch of things to go to the Humane Society Goodwill Store. We haven't even thought about eating yet but now I'm hot but glad it's done. Put dog stuff on shelves and all that. Trying to fit the elliptical in there with the bowflex so we can both use them at the same time but still not sure if we made enough room. We also have a bunch to take to the sheds outside. Boring or what? Then again, it is what you did on Sunday not what is entertaining. LOL
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Yellow2003 Luxury, 2 inch lift with Helo Maxx8 20X10 Rims, Toyo AT Open Country LT325//60//R20 tires,black tublar steps,taillight and brush guards,8500k Bi Xenon Bulbs, KC Lights, Recon Smoked roof lights
Karsun Designs
Karsun's World
#3
07-28-2008, 07:08 AM
Hummer Guru
Join Date: Sep 2007
Location: In my prime....
Posts: 2,549
Re: Sunday 7-27-08
Quote:
Originally Posted by KenP
Browned in a pan of EVOO?!?! WTF?!?!?! I wouldn't admit that to anyone! I swear, holy.... are you kidding me....
If you need more heat or a larger heating zone, get another chimney starter and dump two of those suckers in there. My 500* thermo wrapped around itself when I piled most of two chimneys on one side. Charred those suckers up so fast!!! Then to the warm zone until done. Works best with super thick steaks.
Ever done a reverse sear? Indirect heat until they are within 20* of ideal, then put over high heat for the sear. It's supposed to be more accurate. I haven't done it, but I've heard good stuff about it.
That's what the recipe called for...Gourmet magazine July issue. It's ok to admit that you can abreviate! Give it a try, come out of that closet!
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Alaska...If it's brown it's down!
#4
07-28-2008, 02:39 PM
Hummer Guru
Join Date: Dec 2002
Location: Anywhere you're not!
Posts: 5,006
Re: Sunday 7-27-08
Spent the day here:
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#5
07-28-2008, 02:40 PM
Hummer Guru
Join Date: Dec 2002
Location: Anywhere you're not!
Posts: 5,006
Re: Sunday 7-27-08
2
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#6
07-28-2008, 02:40 PM
Hummer Guru
Join Date: Dec 2002
Location: Anywhere you're not!
Posts: 5,006
Re: Sunday 7-27-08
3
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#7
07-28-2008, 02:41 PM
Hummer Guru
Join Date: Dec 2002
Location: Anywhere you're not!
Posts: 5,006
Re: Sunday 7-27-08
Yes, that is timberline. 11,500ft at the lake.
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#9
07-29-2008, 04:41 PM
Hummer Guru
Join Date: Dec 2002
Location: Anywhere you're not!
Posts: 5,006
Re: Sunday 7-27-08
Quote:
Originally Posted by SnakeH2
Is taht your rod I see in the second pic?
Could be.
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