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Go Back   Hummer Forums by Elcova > ETC. Forums > General Off Topic

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  #1  
Old 07-28-2008, 03:47 AM
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Default Re: Sunday 7-27-08

Browned in a pan of EVOO?!?! WTF?!?!?! I wouldn't admit that to anyone! I swear, holy.... are you kidding me....

If you need more heat or a larger heating zone, get another chimney starter and dump two of those suckers in there. My 500* thermo wrapped around itself when I piled most of two chimneys on one side. Charred those suckers up so fast!!! Then to the warm zone until done. Works best with super thick steaks.

Ever done a reverse sear? Indirect heat until they are within 20* of ideal, then put over high heat for the sear. It's supposed to be more accurate. I haven't done it, but I've heard good stuff about it.
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Old 07-28-2008, 04:01 AM
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Default Re: Sunday 7-27-08

Geez, we just got done cleaning out one of the spare bedrooms and packing up a bunch of things to go to the Humane Society Goodwill Store. We haven't even thought about eating yet but now I'm hot but glad it's done. Put dog stuff on shelves and all that. Trying to fit the elliptical in there with the bowflex so we can both use them at the same time but still not sure if we made enough room. We also have a bunch to take to the sheds outside. Boring or what? Then again, it is what you did on Sunday not what is entertaining. LOL
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Old 07-28-2008, 07:08 AM
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Default Re: Sunday 7-27-08

Quote:
Originally Posted by KenP
Browned in a pan of EVOO?!?! WTF?!?!?! I wouldn't admit that to anyone! I swear, holy.... are you kidding me....

If you need more heat or a larger heating zone, get another chimney starter and dump two of those suckers in there. My 500* thermo wrapped around itself when I piled most of two chimneys on one side. Charred those suckers up so fast!!! Then to the warm zone until done. Works best with super thick steaks.

Ever done a reverse sear? Indirect heat until they are within 20* of ideal, then put over high heat for the sear. It's supposed to be more accurate. I haven't done it, but I've heard good stuff about it.

That's what the recipe called for...Gourmet magazine July issue. It's ok to admit that you can abreviate! Give it a try, come out of that closet!
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Old 07-28-2008, 02:39 PM
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Default Re: Sunday 7-27-08

Spent the day here:
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Old 07-28-2008, 02:40 PM
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Default Re: Sunday 7-27-08

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Old 07-28-2008, 02:40 PM
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Default Re: Sunday 7-27-08

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Old 07-28-2008, 02:41 PM
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Default Re: Sunday 7-27-08

Yes, that is timberline. 11,500ft at the lake.
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Old 07-29-2008, 09:49 AM
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Default Re: Sunday 7-27-08

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Spent the day here:

Is taht your rod I see in the second pic?
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Old 07-29-2008, 04:41 PM
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Default Re: Sunday 7-27-08

Quote:
Originally Posted by SnakeH2
Is taht your rod I see in the second pic?

Could be.
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